Stories from Rwanda's Agribusiness Frontline
Updates on farmer training, marketplace milestones, food safety, and Deacomart's journey to strengthen Rwanda's agricultural value chain.
The Hidden Cost of Food and Beverage Adulteration: Health Risks, Economic Losses, and Consumer Protection
Food and Beverage Adulteration is making food or beverage different from what the consumer expects, often by using cheaper or unsuitable materials to reduce costs or increase profit.
Happy Umuganura 2026: Celebrating Rwanda's Harvest, Unity, and Sustainable Living
Every year, Umuganura reminds us of one of Rwanda's most cherished traditions—a celebration of the first harvest, gratitude, hard work, and national unity. As we commemorate Umuganura 2026, DEACOMART joins all Rwandans in honoring our rich cultural heritage while embracing a future built on sustainability and responsible living.
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A Tour of the Inyange Products Expo at Kigali's Car-Free Zone
The Deacomart team visited the Inyange Products Expo in Kigali to explore innovative Made in Rwanda food products and learn about Inyange Industries' contribution to quality food processing and agribusiness value chains.
Learning About Postharvest Loss Management Through Hermetic Storage Bags at the University of Rwanda
A discussion at the University of Rwanda explored the role of hermetic storage bags in reducing postharvest losses, improving grain preservation, and supporting sustainable agricultural development through collaboration between academia, development partners, and agribusiness expert
Training on AI-Powered Plastic Waste Sorting and Development of Sustainable Biofibre Composites
Advancing Sustainable Construction Through Artificial Intelligence -Driven Research Innovation